These cupcakes came out a little burnt from yesterday's baking spree. At first I was just going to eat them all myself- not wanting to subject anyone to my baking-gone-wrong, but then I got an idea. Since it was just the bottoms that were a bit toasty, I trimmed them, cut the remaining cupcake in half and filled the slices with left over cream cheese frosting. The result: Red Velvet Reject Sandwiches...I even made sandwiches with the toasty ends, for those who don't mind a bit of burnt flavor.
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