Sunday, November 7, 2010

Paris, for me

Roasted Chicken with salad and pommes frites

Ile Flottante: "Floating Island"- a meringue floating on creme anglaise

beignet au chocolat

macarons

hotel breakfast

weird pig thing (filled with some sort of chocolate-like stuff)

munching on some pain in front of the Arc de Triomphe ready to take on Champs Elysees

cafe au lait

fried marinated sardines

puff pastry with escargot and mushrooms

steak with cream sauce

chocolate torte with vanilla cream sauce and chocolate crunch balls

steak and pommes frites

plums (prunes)

pain au chocolat (x 10)

croissant, pain, brie, jambon et cafe au lait

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