Are you ready for some football?

Football Cocoa Rice Krispie treats
Recipe adapted from www.ricekrispies.com

INGREDIENTS

• 3 tablespoons butter
• 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
• 1/2 cup peanut butter
• 6 cups Cocoa Rice Krispies®
• 2 Tbs white chocolate for frosting*

DIRECTIONS

1. In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs.

4. Melt white chocolate and transfer to small sandwich bag.* Decorate footballs. Best if served the same day.