Friday, May 20, 2011

ENJOYing cupcakes and wine tasting

On the way to our second annual camping trip, we took a little detour to do a cupcake and wine pairing/tasting in Los Olivos, CA.

First of 6 mini cupcakes: Blueberry Chardonnay (Chardonnay cake, filled with a blueberry center, topped with lemon frosting and a Chardonnay soaked blueberry)


The others (left to right, top to bottom): Whipped Peanut Butter (Chocolate cake, filled with peanut butter mousse, topped with whipped peanut butter frosting & a peanut butter cup), Chocolate Blackberry Syrah (Chocolate, syrah infused cake, filled with dark chocolate Belgium fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals), Chocolate Bailey's & Cream (Chocolate cake, with a creamy chocolate bailey's filling, topped with chocolate frosting & chocolate sauce), Sugar Daddy (Vanilla cake, filled with vanilla bean caramel, topped with cream cheese frosting - swirled with caramel) and Chili Mango (Vanilla bean cupcake filled with chili mango curd, topped with mango frosting and sugared ground chili).

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