Beef with Broccoli adapted from my parents' kitchen
Ingredients:
broccoli (as much as you like, cut into even pieces)
oil (vegetable or olive oil will do)
ginger (about the size of your thumb, cut however way you want to)
onion (small to medium yellow/brown onion, cut into strips)
beef (1-2 lbs rib eye, tri-tip, anything, really...I like a little bit of fat on it. Cut into ~1/4" thick pieces)
salt (to taste)
ground black pepper (to taste)
oyster sauce (2-4 Tbs)
soy sauce (2-4 Tbs)
sugar (1-2 tsp)
*note: all of the above quantities are guesstimates, since my family's dishes don't come with measurements
Preparation:
Blanch the broccoli. (Boil water, submerge broccoli for a couple minutes-should turn a vibrant green. Remove from heat and drain water. Place broccoli in cold water. Drain and set aside.)
Heat oil in pan.
Add ginger and onion. Saute until fragrant and starts to brown.
Add beef, salt and black pepper. Cook until beef loses pink color.
Add oyster sauce, soy sauce and sugar. Mix until well incorporated.
Cook together until sauce reduces a little, ~3-5 min, or until the consistency you prefer.
Add broccoli and mix, cook together for a little longer.
Done. I think this would serve about...4-6 people, but I'm not entirely sure. I'll let you know in a couple days.
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yup, 4-6 servings.
yum!
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