Blast from the past: a collection of cakes

Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel (this was made around the beginning of grad school--nothing like cake for breakfast)


Lemon Pound Cake with Lemon Glaze (one of my absolute favorite recipes--when life gives me lemons...I make lemon pound cake)

Pineapple Upside-Down Cake (need I say more? Delicious pineapple chunks coated in caramelized goodness over a fluffy cake...sometimes it's hard to share this one)

Chocolate Cake filled with Strawberries and Whipped Cream covered in a Whipped Chocolate Ganache (breaking lent, Easter 2009--Chocolate, I love thee)